Nicole JollyComment

Cheesy Spinach Bites

Nicole JollyComment

Here's the full recipe from Episode 7: Hydroponic Spinach. If you make it, let us know what you think!

Makes approximately 25 (1.5-inch) balls.

  • 1 lb frozen chopped spinach, thawed and drained
  • 4 eggs, beaten
  • 1 small onion, diced
  • 1.5 cups seasoned breadcrumbs
  • 1/2 cup grated parmesan
  • 1 cup diced mozzarella
  • 1/4 cup melted butter
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix all the ingredients together until evenly distributed.
  3. Scoop roughly 1-2 tablespoons of mixture and roll into a ball between your hands like you would a large meatball.
  4. Continue making balls with the remaining mixture, and set them on a greased sheet pan.
  5. Bake balls for 15-20 minutes until slightly browned on the outside and the cheese looks deliciously oozy.