TRUE FOOD TV
TRUE FOOD TV
 

Start making great sourdough.

Right away. With Confidence.

 
 

Many of you have already taken your sourdough to the next level from watching my baking videos. But this course goes much deeper than anything I have ever shared. 

This course is for you:

* if you’ve never made a sourdough loaf in your life

* if you’ve been baking awhile and you still can’t nail that “perfect” loaf.


Sourdough can feel unpredictable. What worked one day is a total flop the next.

I know - sometimes you just want to give up.

But that’s only when you don’t understand why things go wrong. This course unlocks the secrets to making consistently great sourdough, no matter what level you’re at.


 
I like Nicole’s crust, it’s perfectly crusty and what not.
— some baking bloke
Please don’t send me back to Mighty White, I went there and ironically it’s a very, very dark place.
— weird baker
I never knew baking was this easy. But now I do and if this is wrong I don’t want to be right!
— Baking boonita

1. Clear and Simple

Not every baker is a teacher. But if you know my work, you’ll know this is a well organized course that’s easy to follow.

2. Become a more intuitive baker

You’ll learn not just the how but also the WHY. Because making great sourdough is about reading its ever changing variables.

3. Comprehensive yet Concise

We go deep in this course. But I won’t get your head spinning. My promise to you is a course that’s thorough but digestible.